Simple, vegetarian recipes found for and cooked at our Co-op.

Thursday, June 10, 2010

Mostaccioli Pomodoro Style

This recipe was sent to me by a friend. Apparently it was on the back of a pasta box.



Mostaccioli Pomodoro Style



16oz Mostaccioli pasta
1/4 cup extra virgin olive oil
2-1/2 cups diced tomatoes
1/2 cup fresh chopped basil (or 1/2 tsp dried basil)
2 tsp minced garlic (or 1/2 tsp garlic powder)
1 cup chicken broth
salt and pepper, to taste
1/2 cup grated Parmesan cheese

Cook Mostaccioli in 4 qts. boiling water for 10-12 mins.
Drain, cover, and set aside pasta
Heat olive oil in large skillet
Add tomatoes, basil, garlic, and chicken broth; simmer for 2 mins
Toss hot pasta with sauce; mix well
Sprinkle with Parmesan cheese and salt and pepper to taste

Tuesday, June 8, 2010