I'm going home to visit my parents for a week at the beginning of May; I can't wait until I'm back in my own kitchen cooking for my family. I have enough time to make a whole week's worth of dinners. Now I just need to decide what I want to make.
This is what I'm thinking:
Day One: Shrimp Scampi with Angel Hair Pasta in White Wine Sauce with sides of Bruschetta and mini veggie pizzas
Day Two: Korean BiBimBop and Rice Cake Soup
Day Three: Indian Aloo Gobi with Naan
Day Four: Mexican Tortilla Soup and Tacos
Day Five: Tortilla Espanola and assorted Tapas
Day Six: Ethiopian Cabbage and Potato Stew on Rice
Day Seven: Vietnamese Pho Chay and Summer Rolls French Onion Soup and Grilled Ratatouille Veggie Pizza
Can I try any of this? hehe
ReplyDelete-Katie T