Mostaccioli Pomodoro Style

This recipe was sent to me by a friend. Apparently it was on the back of a pasta box.

Mostaccioli Pomodoro Style

16oz Mostaccioli pasta

1/4 cup extra virgin olive oil

2-1/2 cups diced tomatoes

1/2 cup fresh chopped basil (or 1/2 tsp dried basil)

2 tsp minced garlic (or 1/2 tsp garlic powder)

1 cup chicken broth

salt and pepper, to taste

1/2 cup grated Parmesan cheese

Cook Mostaccioli in 4 qts. boiling water for 10-12 mins.

Drain, cover, and set aside pasta

Heat olive oil in large skillet

Add tomatoes, basil, garlic, and chicken broth; simmer for 2 mins

Toss hot pasta with sauce; mix well

Sprinkle with Parmesan cheese and salt and pepper to taste